So far so good two in bottles one in secondary fermenter one more not happen until after sugaring season
B
Barry D.
Review of hop monster kit with dry yeast option
I think the hop monster kit is excellent. I choose the dry yeast option for 2 reasons; it is less expensive, and I feel more comfortable using dry yeast. Though using the liquid yeasts would probably yield even better results. I really enjoy all three beers but I especially like the zombie frost with the special nitro citra hops used for finishing and dry hopping. No doubt that this is my favorite of all your kits I've brewed. Keep up the good work. Thank You
C
Cliff
Hop monster IPA dry yeast
I almost always opt for the dry yeast option when brewing. I have always had a great experience with fermentation. Works just as advertised.
B
Brian C.
It’s ok.
I made the Frost Zombie, and had high hopes after I had absolutely loved the Fresh Squished IPA- but no... it’s not nearly as good. Not bad- but not great. Next the Tombstone IPA. Not sure what I did wrong, but I ended up with 3.8% alcohol, and again- it’s OK. Better than Budweiser- but I’m not proud of it. Haven’t cooked the Dead Ringer yet. Fingers crossed!
So far so good two in bottles one in secondary fermenter one more not happen until after sugaring season
B
Barry D.
Review of hop monster kit with dry yeast option
I think the hop monster kit is excellent. I choose the dry yeast option for 2 reasons; it is less expensive, and I feel more comfortable using dry yeast. Though using the liquid yeasts would probably yield even better results. I really enjoy all three beers but I especially like the zombie frost with the special nitro citra hops used for finishing and dry hopping. No doubt that this is my favorite of all your kits I've brewed. Keep up the good work. Thank You
C
Cliff
Hop monster IPA dry yeast
I almost always opt for the dry yeast option when brewing. I have always had a great experience with fermentation. Works just as advertised.
B
Brian C.
It’s ok.
I made the Frost Zombie, and had high hopes after I had absolutely loved the Fresh Squished IPA- but no... it’s not nearly as good. Not bad- but not great. Next the Tombstone IPA. Not sure what I did wrong, but I ended up with 3.8% alcohol, and again- it’s OK. Better than Budweiser- but I’m not proud of it. Haven’t cooked the Dead Ringer yet. Fingers crossed!
