Tartan is a traditional strain that accentuates the malt character of malty, strong Scottish ales. It can also be used for other styles (particularly IPAs) or ina production setting due to its clean character. For a increased ester profile, use this yeast at the higher end of the temperature range.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Scottish Ale|
|Min Fermenting Temp||65|
|Max Fermenting Temp||70|