LalBrew® Munich Classic Wheat Beer Dry Yeast

$7.49
& Free Shipping over $49 Details
+ -

Product details

LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

  • Beer Styles: Hefeweizen, Dunkelweis, and Weizenbock
  • Aroma:  balanced with prominent fruity esters and spicy phenol notes of banana and clove
  • Optimum Temp: 63-72° F
  • Attenuation: Medium - High
  • Flocculation: Low
  • Alcohol Tolerance: 12% ABV

Additional information

SKU

Y035

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Wheat Ale
Yeast Format Dry
Flocculation Low
Min Fermenting Temp

63

Max Fermenting Temp

72

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Taavetti
Munich Classic best dry yeast for Hefeweizen

I think it is the best dry yeast for hefeweizen style beer. A great yeast that you can tailor by temp. Ferment at 71 for banana, 67 for balanced clove/banana and 64 for mostly clove.
Be warned that at least a 5/16" blow off tube will be needed and a gallon of headspace because this builds a heck of a krausen.

D
Darrien W.

LalBrew® Munich Classic Wheat Beer Dry Yeast

You recently viewed

Clear recently viewed
LalBrew® Munich Classic Wheat Beer Dry Yeast

LalBrew® Munich Classic Wheat Beer Dry Yeast

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
T
Taavetti
Munich Classic best dry yeast for Hefeweizen

I think it is the best dry yeast for hefeweizen style beer. A great yeast that you can tailor by temp. Ferment at 71 for banana, 67 for balanced clove/banana and 64 for mostly clove.
Be warned that at least a 5/16" blow off tube will be needed and a gallon of headspace because this builds a heck of a krausen.

D
Darrien W.

LalBrew® Munich Classic Wheat Beer Dry Yeast