It time to meet your new warm-weather squeeze a clean, classic saison with a refreshing citrusy twist. Treat your taste buds to Lemondrop Saison. Like so many perfect pairings, this recipe unites two halves to achieve a greatness neither could ever reach on their own. Like peanut butter and jelly. Mac and cheese. Hall & Oates. Pronounced flavors of lemon, melon and herbal undertones make Lemondrop hops a natural fit for the fruity esters and spicy phenolics inherent to the classic Saison style. Pouring with perfect synergy, Lemondop Saison shines a deep golden color, with moderate bitterness, a dry finish and an astounding depth of flavor. Bright, complex and absolutely quenchablequaffable? We mean you will thoroughly enjoy drinking it. Preferably on a porch swing. Be sure to ferment this recipe on the warm side to ensure full flavor development and enjoy it while the sun shines. Brewing Notes:
Experience was awesome. Only downside is the shipping and fulfillment time on the orders.
Kevin
J
Joe M.
Definitely making this again!
The beer definitely ages well since I first kegged it!
R
Ryan T.
Delish
Used the Wyeast Saison yeast, it is clean and full of flavor. My FG finished at 1.003, much lower than expected. But it doesn’t taste too dry. Has all the expected Belgian characteristics with a little bit of citrus. Love it
C
Chris B.
Lemondrop Saison All Grain Beer Recipe Kit
Best beer I have ever made. My OG came out at 1.062 and it was supposed to come out at 1.06. My FG came out at 1.002 due to the BE-143 Belgian Saison dry yeast, which I was not expecting. That yeast has high attenuation and the ABV came out to 7.875% !! The beer itself is cristp and tastes great; a perfect summer beer.
J
Jim L.
I didn't know it was going to finish so dry
I'm still waiting for carbonation, but this thing tasted really nice on kegging day. I used the BE-134, and got down to 1.003. Good recipe for a basement in the mid 70's
Experience was awesome. Only downside is the shipping and fulfillment time on the orders.
Kevin
J
Joe M.
Definitely making this again!
The beer definitely ages well since I first kegged it!
R
Ryan T.
Delish
Used the Wyeast Saison yeast, it is clean and full of flavor. My FG finished at 1.003, much lower than expected. But it doesn’t taste too dry. Has all the expected Belgian characteristics with a little bit of citrus. Love it
C
Chris B.
Lemondrop Saison All Grain Beer Recipe Kit
Best beer I have ever made. My OG came out at 1.062 and it was supposed to come out at 1.06. My FG came out at 1.002 due to the BE-143 Belgian Saison dry yeast, which I was not expecting. That yeast has high attenuation and the ABV came out to 7.875% !! The beer itself is cristp and tastes great; a perfect summer beer.
J
Jim L.
I didn't know it was going to finish so dry
I'm still waiting for carbonation, but this thing tasted really nice on kegging day. I used the BE-134, and got down to 1.003. Good recipe for a basement in the mid 70's
Click here for recipe kit instructions
