Navel Orange Hard Seltzer Recipe Kit - White Claw Style Recipe
It may not count as your Daily Serving of fruit, but the Navel Orange Hard Seltzer is deliciously juicy, with a burst of captivating citrus flavor and a refreshingly light profile.
Its well-balanced flavor boasts the brightness of ripe oranges, and the enticing aroma is elevated by the signature effervescence of a hard seltzer.
Designed with all natural ingredients, and no artificial flavors or additives.
When you keep it simple, clean, and all-natural it’s easy to create a superior beverage.
Whether you’re trying to beat the summer heat, or looking for an alluring alternative, the Navel Orange Hard Seltzer is guaranteed to please!
Note: Yeast is included in the kit
- Style: Alternative Fermentation
- Fermentation Range: 60-80F
- Original Gravity: 1.035
- SRM: 0
- IBUs: 0
- ABV: 5.5%
- Aroma: Fresh, lively navel orange aroma
- Appearance: Crystal clear with no color
- Flavor: Bright orange citrus with a slight carbonic bite
- Mouthfeel: Very light body with fizzy effervescence
|Support Documents - Instructions||Click here for instructions|
|Total Time to Make||6 weeks|
|Beer Style||Hard Seltzer|
How To: How To Make Hard Seltzer
“Hard seltzer waters are all the rage these days, so why not ride the wave? This kit is a very simple and straightforward fermentation consisting only of dextrose (corn sugar). The resulting product is boozy water, coming in right at about 5.5% ABV and is then flavored with all-natural crystallized orange powder.
To ensure the best results with this kit, be sure to follow the directions and add the yeast nutrient packets according to the schedule described. Adding yeast nutrients in staggered additions ensures that the yeast remain happy and healthy and will avoid any off-flavors that stressed out yeast can generate.
The fermentation will be complete within 2 weeks or so, but be sure to leave this batch sit for a few additional weeks to allow the yeast to drop out of solution and leave behind a clear beverage.
We have also included more flavoring than needed, so you can decide how intense to make the flavor - add a little at a time and taste until you are happy with the flavor level.”
turned out okay but took forever to carbonate
over a month!!
Made 2 batches. One of the orange and one lemon strawberry. Made both the same day and the same way. Both stopped around 1.020 after several weeks. Added more and more yeast nutrient until one got to 1.000 but the other stopped at 1.010 and remained cloudy. Kegged the finished one a few nights ago and added the leftover yeast slurry to the other one to hopefully finish it. I added more yeast nutrient as well. Looks like its fermenting again today. Anyway, i cant say how the orange is yet but if its anything like the lemon strawberry itll be delicious. Recipe really needs to be revised since the yeast nutrient was not enough to finish the job. This has taken way too long for some fizzy water.
It doesn't taste as bubbly as white claw and the orange is different but still drinkable and better then some other seltzers.
it turned out grate it was ease to make
easy to brew, pretty close in flavor. Embellish with some fresh squeezed berries of your choice and it is fantastic. We opted to force carb in a keg which took a little more effort than force carbonating beer, but in the end, the fizz is where it needs to be.