New Zealand Nelson Sauvin Hop Pellets

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Nelson Sauvin hops bear the name of their closest aroma descriptor, Sauvignon Blanc grapes - "crushed gooseberry" is the term most commonly used.

Nelson Sauvin hops bear the name of their closest aroma descriptor, Sauvignon Blanc grapes - "crushed gooseberry" is the term most commonly used. Alpha acids in the low double digits mean they are a great dual-purpose hop, with low cohumulone, good oil content, and an overall uniqueness that is taking many brewers by surprise. Underlying notes of distinctive New Zealand spiciness: black pepper, mace, and allspice are common.

Commercially, Nelson has been used in everything from pale lagers and pale ales to Belgian ales and Weizenbock.

Additional information

SKU HP108, HP108E
Hops Format Pellet
Country of Origin New Zealand/Pacific
Flavor Descriptors Fruity,Spicy
Alpha Acid High (10+%)

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New Zealand Nelson Sauvin Hop Pellets

New Zealand Nelson Sauvin Hop Pellets