Oak Cubes - American heavy toast
AKA oak beans. Heavy toast American oak cubes lend intense aromatic sweetness and a campfire/roasted coffee attribute, cooked fruit and a full mouthfeel.
Crafted from air-dried oak staves and fire-toasted by expert coopers in California, oak cubes allow winemakers to impart terrific oak flavor and aroma to wines aged in glass carboys, plastic buckets, or steel tanks. Use a single variety or create your own custom blend of different toasts and woods.
Suggested dose is 2.5 - 3 oz per five gallons; can be added during fermentation or aging. Leave wine in contact with the cubes for a minimum of two to three months.
I'm ageing a whiskey that was distilled from a chocolate stout that I brewed. Tried some after 19 days. Very good. Can't wait to completely age it.Very pleased with the results
I soaked with bourbon and gave me a great Irish stout.
Used whiskey to soak to make a stout.. made an awesome cinnamon smoky flavor
They were oak, they were cubes. Shipping took eight days.