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Oatmeal Stout Partial Mash Beer Recipe Kit

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Product details

Full-bodied with a silken texture and a gentler roast profile than its Irish and American cousins, this ebony ale is rich and substantial.

This is a partial mash beer kit - see our Partial Mash Walkthrough for details.

Who doesn't love oatmeal stout? Its impossible not to love oatmeal stout. Full-bodied with a silken texture and a gentler roast profile than their Irish and American cousins, this ebony ale is rich and substantial. Almost hidden under strong notes of dark chocolate, figs, and light-roast coffee you'll find a subtle nutty, grainy flavor from flaked oats (made possible by the partial-mash technique). A long-lasting raft of beige foam floats on the jet-colored pint and laces the glass all the way down. This stout is wonderful by itself, but if you're looking for a dessert beer pair it up against a flourless chocolate cake, truffles, or even a raspberry tart.

In addition to the equipment required for malt extract brewing (boiling kettle, primary fermenter, siphon, etc.), you will need the following to brew our partial mash kits:

  • thermometer with a range that includes 120°-170°F
  • mash kettle - a pot with a capacity of at least 4 gallons (the boiling kettle you already have can do double duty)
  • A second pot or kettle with a capacity of at least 2 gallons for heating sparge water
  • large strainer or a nylon mesh bag that can hold up to 5 pounds of wet grain (used to separate the grain from the mash liquid in Step #8)

Additional information

SKU 1110
Beer Color Dark
Original Gravity

1049

Total Time to Make 6 weeks
Regional Style British
Alcohol Content Low
Yield 5 Gallons
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 65 reviews
80%
(52)
17%
(11)
0%
(0)
2%
(1)
2%
(1)
C
C.
R
R.L.
M
M.M.
A great intro into all-grain
F
F.
Not bad at all, even though I goofed.
B
B.A.

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Oatmeal Stout Partial Mash Beer Recipe Kit

Oatmeal Stout Partial Mash Beer Recipe Kit