Omega Yeast Brettanomyces bruxellensis
Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Sour Strains|
|Min Fermenting Temp||85|