Omega Yeast Brettanomyces bruxellensis

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Product details

Exhibits a medium intensity Brett character. This classic strain is used in secondary fermentation for Belgian style beers and lambics.

Additional information

SKU OYL202
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Sour Strains
Yeast Format Liquid
Flocculation Low
Min Attenuation 70
Max Attenuation 85
Min Fermenting Temp 85

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Omega Yeast Brettanomyces bruxellensis

Omega Yeast Brettanomyces bruxellensis