Omega Yeast Brettanomyces claussenii

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Product details

An alternative to other brett strains, this yeast contributes more Brett aroma than flavor. Fruity, pineapple like aroma. The recommended temperature range is above 85° F.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Sour Strains
Yeast Format Liquid
Flocculation Low
Min Attenuation 70
Max Attenuation 85
Min Fermenting Temp 85

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Omega Yeast Brettanomyces claussenii

Omega Yeast Brettanomyces claussenii