Creates ales with huge malt character, yet ferments to dryness to produce perfectly balanced beers. You will notice a slight nuttiness coupled with stone-fruit esters. This strain is a great choice for cask ales, bitters, brown ales, and stout. High flocculation produces bright beers without the need for fining or filtration.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||British Ale|
|Min Fermenting Temp||64|
|Max Fermenting Temp||72|