Omega Yeast OYL-217 C2C American Farmhouse
A coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale. Tolerant to 10% ABV. This is an Omega Yeast proprietary blend you will not find from other labs.
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||Sour Strains|
|Min Fermenting Temp||68|
|Max Fermenting Temp||80|
I used it for my grisette and it turned out well!
Pitched this culture into a low gravity spelt saison-type wort and fermented for 3 weeks before bottling. Vigorous fermentation for the first few days. Cleared pretty well before bottling. The beer had a wonderful dryness with a light earthy funk. Just what I expected. Highly recommend.
Note: I pitched a second rye (8% of grain bill) ale wort (OG 1.060) onto the yeast cake and fermented 4 weeks. Great result, but less funk this time.