Omega Yeast OYL-217 C2C American Farmhouse

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Product details

A coast-to-coast blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale. Tolerant to 10% ABV. This is an Omega Yeast proprietary blend you will not find from other labs.

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU OYL217
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Sour Strains
Yeast Format Liquid
Flocculation Low
Min Attenuation 75
Max Attenuation 85
Min Fermenting Temp 68
Max Fermenting Temp 80

Customer Reviews

Based on 2 reviews
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(2)
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J
J.L.
Great for low ABV belgians

I used it for my grisette and it turned out well!

A
A.v.K.
Great

Pitched this culture into a low gravity spelt saison-type wort and fermented for 3 weeks before bottling. Vigorous fermentation for the first few days. Cleared pretty well before bottling. The beer had a wonderful dryness with a light earthy funk. Just what I expected. Highly recommend.
Note: I pitched a second rye (8% of grain bill) ale wort (OG 1.060) onto the yeast cake and fermented 4 weeks. Great result, but less funk this time.

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Omega Yeast OYL-217 C2C American Farmhouse

Omega Yeast OYL-217 C2C American Farmhouse

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.L.
Great for low ABV belgians

I used it for my grisette and it turned out well!

A
A.v.K.
Great

Pitched this culture into a low gravity spelt saison-type wort and fermented for 3 weeks before bottling. Vigorous fermentation for the first few days. Cleared pretty well before bottling. The beer had a wonderful dryness with a light earthy funk. Just what I expected. Highly recommend.
Note: I pitched a second rye (8% of grain bill) ale wort (OG 1.060) onto the yeast cake and fermented 4 weeks. Great result, but less funk this time.