Omega Yeast OYL-501 Gulo™ Ale
Product details
Gulo Ale is the latest creation to emerge from the curious minds of Omega Yeast. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde.
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.
- Flocculation: Medium
- Attenuation: 85-90%
- Temperature Range: 68-77° F (20–25° C)
- Alcohol Tolerance: 12% ABV
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
Additional information
| SKU | OYL501 |
| Yeast Style | Omega Exclusive |
| Yeast Format | Liquid |
| Flocculation | Medium |
| Min Attenuation | 85 |
| Max Attenuation | 90 |
| Min Fermenting Temp | 68 |
| Max Fermenting Temp | 77 |
