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Omega Yeast OYL-106 German Lager I (2 pack)

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Customer Reviews

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Robert M.
Omega Yeast OYL-106 German Lager

I made a double starter, after 24 hours of pitching it had a full 2 inch cap
and perking like a teapot! finished fermentation in 10 days. Now lagering at 36 degrees. final outcome will be determined at the first glass.

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Omega Yeast OYL-106 German Lager I (2 pack)

Omega Yeast OYL-106 German Lager I (2 pack)

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Robert M.
Omega Yeast OYL-106 German Lager

I made a double starter, after 24 hours of pitching it had a full 2 inch cap
and perking like a teapot! finished fermentation in 10 days. Now lagering at 36 degrees. final outcome will be determined at the first glass.