Oregon Fruit Tart Cherry Puree

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Product details

Tart Cherry puree is bright and tangy, but nicely balanced, sweet, tart and full of cherry with subtle delicately floral flavors. Pale orange-y pink, Oregon Red Tart Cherry Puree is opaque in appearance, with light, summer-fresh notes on the nose. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.

100% Fruit Puree can be added directly to the primary or secondary fermentor - do not boil.

Features:

  • 100% fruit - seeds and pits removed
  • Aseptic packaging for shelf stability
  • No waste, no preparation, ready when needed
  • Contains 3 lbs, 1 oz of puree
  • Specific Gravity: 1.040-1.074
  • Brix: 10.0°-18.0°
  • pH: 3.0-3.4

Additional information

SKU

43490

Original Gravity

1.040-1.074

How do I calculate how much fruit puree to add if I have been using whole fruit?

The seeds make up 12% of the whole berry by weight and pits make up 20% of the fruit weight. In general, we recommend using 10-15% less puree if your recipe calls for whole fruit.

 

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.

Customer Reviews

Based on 1 review
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K
Kenneth W.
Fruit purée

All of the fruit purées that I have received and brewed with have been exceptional in flavor and quality. I brew kettle sours and love the depth of flavors and complexity I get with this product.

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Oregon Fruit Tart Cherry Puree

Oregon Fruit Tart Cherry Puree

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kenneth W.
Fruit purée

All of the fruit purées that I have received and brewed with have been exceptional in flavor and quality. I brew kettle sours and love the depth of flavors and complexity I get with this product.