30-37° L. Made from green malt. This fine English caramel malt imparts a light toffee flavor with a hint of toast, and slight red hue. An excellent choice for a wide variety of English and American ales. Will contribute unfermentable dextrins which add body and enhance foam stability. This grain may be steeped or mashed.
This crystal malt yields the strongest and purest caramel flavor of any crystal malt I have tried. If you want caramel, this is the malt to use.
S
S.H.
Wish you would offer double milling
Just one complaint. In this day of BIAB, I am disappointed to see that Northern Brewer does not offer the option of having the grain run through the grinder twice. I've figured out my brewhouse efficiency based on double milling, which is not an option Northern Brewer offers.
A
A.H.
I used these grains for an IPA and I think it turned out great!
This crystal malt yields the strongest and purest caramel flavor of any crystal malt I have tried. If you want caramel, this is the malt to use.
S
S.H.
Wish you would offer double milling
Just one complaint. In this day of BIAB, I am disappointed to see that Northern Brewer does not offer the option of having the grain run through the grinder twice. I've figured out my brewhouse efficiency based on double milling, which is not an option Northern Brewer offers.
A
A.H.
I used these grains for an IPA and I think it turned out great!
