30-37° L. Made from green malt. This fine English caramel malt imparts a light toffee flavor with a hint of toast, and slight red hue. An excellent choice for a wide variety of English and American ales. Will contribute unfermentable dextrins which add body and enhance foam stability. This grain may be steeped or mashed.
|SKU||C503I, W503I, G503K|
|Grain Type||Caramel / Crystal / Cara Malt|