10° L. This unique product has a sweet berry-nut flavor. Used at a rate of 4-15% to add a deep golden hue, light caramel flavors, and a creamy, satiny finish.
Used this in a NEIPA to supplement the flaked oats and couldn't be happier with the results. Will definitely buy again.
W
William W.
great product
wonderful flavor
C
Customer
Oats
I love these oats , Simpson English Golden naked oats malt. Drinking my beer now. My go to brew shop is Northern brew and their help they provide is the best
M
Mary J.B.
Nice product!
Hi y'all, I use the malted oats to bake into an ale yeast, sourdough bread that is pretty tasty. I soak both the oats and some of the Fawcett Crystal Malt in hot water for an hour, strain and reserve the liquid for the bread, then chop the grains a bit, and dump them in the bread too. I have a sourdough starter based on the Wyeast Yorkshire ale yeast, so the whole bread is beer based. And it tastes pretty darn incredible....so for any bakers out there, this stuff is great!
T
TC
Character
Used this in a NE Style IPA with lactose. Added character and head retention. Also keeps the color a light golden/yellow. I continue with this product in my recipe.
Used this in a NEIPA to supplement the flaked oats and couldn't be happier with the results. Will definitely buy again.
W
William W.
great product
wonderful flavor
C
Customer
Oats
I love these oats , Simpson English Golden naked oats malt. Drinking my beer now. My go to brew shop is Northern brew and their help they provide is the best
M
Mary J.B.
Nice product!
Hi y'all, I use the malted oats to bake into an ale yeast, sourdough bread that is pretty tasty. I soak both the oats and some of the Fawcett Crystal Malt in hot water for an hour, strain and reserve the liquid for the bread, then chop the grains a bit, and dump them in the bread too. I have a sourdough starter based on the Wyeast Yorkshire ale yeast, so the whole bread is beer based. And it tastes pretty darn incredible....so for any bakers out there, this stuff is great!
T
TC
Character
Used this in a NE Style IPA with lactose. Added character and head retention. Also keeps the color a light golden/yellow. I continue with this product in my recipe.
