Although it may seem a bit unusual, the dark, rich flavors of porter are the perfect pairing for chipotle peppers. The peppers have a dark, dried fruit character that draws out the flavors of crystal malt, while the smokiness of the peppers adds depth and complexity to smoked malt. Add in subtle notes of roast and bittersweet chocolate delivered with a spicy kick and youe got yourself a bold brew that sure to raise a few eyebrows.
Enjoy a recipe that clinched the Silver Medal at the highly competitive 2013 National Homebrew Competition.
|Total Time to Make||6 weeks|
|Beer Style||Spice or Fruit Beer,Stout/Porter|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|