A jet-black ale with a roasted-malt character that offset by residual sweetness and full body - think of sweetened black coffee. De-bittered black and chocolate malts yield a pronounced - but not harsh - roast grain quality, while lactose (an unfermentable milk-based sugar) yields a rich sweetness and creamy mouthfeel. Very nice as an after-dinner drink instead of coffee, or with chocolate desserts.
|Total Time to Make||6 weeks|
|Beer Recipe Kit Instructions||File|