Tangerine Ravine Pale Ale Extract Beer Recipe Kit
Descend into the deep and discover the intense depth of flavors captured in this unique recipe. A classic American Pale Ale lends its sturdy footing to deep, bright citrus flavors imparted by the time-tested pairing of Cascade and Centennial hops, perfectly rounded out with a substantial addition of tangerine peel.
We packed this beer recipe kit with premium ingredients and expert know-how for a fresh and foolproof brewing experience. The finished brew has prominent hop aromas and flavors of grapefruit, lemon, and floral deliciousness, complemented by dazzling notes of tangerine that persist down the steep embankments of your favorite glass all the way to its base. Take a trip into the enticing, bottomless chasm of tangerine-infused glory; you will be so glad you did.
- Style: Fruit Beer (American Pale Ale Base Beer)
- Fermentation Range: 65 - 70 F
- OG: 1.052
- SRM: 7
- IBUs: 41
- ABV: 5.3%
- Classic Centennial and Cascade flavors
- Bready malt backbone
- Bright tangerine citrus
- Smooth, citrusy finish
- Medium-light body
|Total Time to Make||6 weeks|
|Beer Style||American Pale Ale/Cream Ale,Spice or Fruit Beer|
|Beer Recipe Kit Instructions||Click here for recipe kit instructions|
Prominent hop aromas and flavors of grapefruit, lemon, and floral deliciousness are complemented by dazzling notes of tangerine and persist down the steep embankments of your favorite glass until the bottom is finally reached. Take a trip down into this enticing chasm of tangerine-infused glory, you will be glad you did.
Good beer! My bottling wand got plugged a couple times with residual tangerine rind, but it was worth the trouble.
This brew turned out excellent! Two weeks in primary..two in secondary..was beautiful color! Classic Ale taste..with a whisp of tangerine as it goes down. Beautiful lacing and a clean smooth mouth feel..can't wait to brew again! Northern Brewer did this kit right! Highly recommend!
This brew was a real pleasant surprise! Smooth light with great flavor. Look forward to brewing it again. Highly recommended.
Came out great......added all of the peel at the start of secondary fermentation after two two weeks of primary. Perfectly subtle citrus notes, great balance.
I had never used two packs of priming sugar and should have stirred the priming sugar Instead of relying on the mixing when beer was added for bottling. Bottles bottled last were sweet and foamed. One bottle lost cap during conditioning - so far. Will try again.