Tangerine Ravine Pale Ale All Grain Beer Recipe Kit

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Descend into the deep and discover the intense depth of flavors captured in this unique recipe. A classic American Pale Ale lends its sturdy footing to deep, bright citrus flavors imparted by the time-tested pairing of Cascade and Centennial hops, perfectly rounded out with a substantial addition of tangerine peel.

We packed this beer recipe kit with premium ingredients and expert know-how for a fresh and foolproof brewing experience. The finished brew has prominent hop aromas and flavors of grapefruit, lemon, and floral deliciousness, complemented by dazzling notes of tangerine that persist down the steep embankments of your favorite glass all the way to its base. Take a trip into the enticing, bottomless chasm of tangerine-infused glory; you will be so glad you did.

Brewing Notes:
  • Style: Fruit Beer (American Pale Ale Base Beer)
  • Fermentation Range: 65 - 70 F
  • OG: 1.052
  • SRM: 7
  • IBUs: 41
  • ABV: 5.3%
Tasting Notes:
  • Classic Centennial and Cascade flavors
  • Bready malt backbone
  • Bright tangerine citrus
  • Smooth, citrusy finish
  • Medium-light body

 

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Additional information

SKU B11384, B11383
Beer Color Light
Original Gravity

1.052

Total Time to Make 6 weeks
Regional Style USA
Alcohol Content Medium
Yield 5 Gallons
Beer Style American Pale Ale/Cream Ale,Spice or Fruit Beer
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions

Customer Reviews

Based on 30 reviews
67%
(20)
13%
(4)
20%
(6)
0%
(0)
0%
(0)
B
Bob L.
Tangerine Dream

I wanted to do a 'citrus' brew this year for Christmas and this one certainly fit the bill. Used A20 Citrus to really amp things up. Great recipe.

J
Jim C.
Great brew!

This turned out to be a very nice straightforward brew with great taste and great color! Citrus tones are apparent.

W
Will
Trouble with Tangerine Peel

Bottled today and I'm optimistic about the taste of the final product. The tangerine peel remains suspended in the bottling bucket and clogged the bottling wand. Bottles were taking more than 5 minutes to fill. I stopped and unclogged a few times, but it quickly reclogged. Stopped after 30 bottles. I recommend transferring to the bottle bucket through a hop pouch or other filter.

C
Christopher F.
Very Tasty!

This was my first all-grain brew. I did a 1 step 90 minute BIAB mash with just over 7 gallons of water. Pitched @70F with Voss Kveik. The tangerine peel required a bit more vodka than the directions stated. Tossed in the tangerine peel on day 5, then left in primary for 3 more weeks while waiting for keg space. Kegged and force carbonated @30psi for about 4 days and it was ready to drink! Very smooth, slightly malty with subdued hop bitterness and just a hint of tangerine. The orangy esters from the Voss definitely compliment the tangerine. I would highly recommend brewing this with Voss and just not worrying about temp control ( one less thing, right?? ). A crushable pale that I would brew again!

J
Jeffrey W.

Tangerine Ravine Pale Ale All Grain Beer Recipe Kit

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Tangerine Ravine Pale Ale All Grain Beer Recipe Kit

Tangerine Ravine Pale Ale All Grain Beer Recipe Kit

Customer Reviews

Based on 30 reviews
67%
(20)
13%
(4)
20%
(6)
0%
(0)
0%
(0)
B
Bob L.
Tangerine Dream

I wanted to do a 'citrus' brew this year for Christmas and this one certainly fit the bill. Used A20 Citrus to really amp things up. Great recipe.

J
Jim C.
Great brew!

This turned out to be a very nice straightforward brew with great taste and great color! Citrus tones are apparent.

W
Will
Trouble with Tangerine Peel

Bottled today and I'm optimistic about the taste of the final product. The tangerine peel remains suspended in the bottling bucket and clogged the bottling wand. Bottles were taking more than 5 minutes to fill. I stopped and unclogged a few times, but it quickly reclogged. Stopped after 30 bottles. I recommend transferring to the bottle bucket through a hop pouch or other filter.

C
Christopher F.
Very Tasty!

This was my first all-grain brew. I did a 1 step 90 minute BIAB mash with just over 7 gallons of water. Pitched @70F with Voss Kveik. The tangerine peel required a bit more vodka than the directions stated. Tossed in the tangerine peel on day 5, then left in primary for 3 more weeks while waiting for keg space. Kegged and force carbonated @30psi for about 4 days and it was ready to drink! Very smooth, slightly malty with subdued hop bitterness and just a hint of tangerine. The orangy esters from the Voss definitely compliment the tangerine. I would highly recommend brewing this with Voss and just not worrying about temp control ( one less thing, right?? ). A crushable pale that I would brew again!

J
Jeffrey W.

Tangerine Ravine Pale Ale All Grain Beer Recipe Kit