German Chocolate Rye Malt - Weyermann®

$3.49
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Product details

188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

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Additional information

SKU C359I, W359I, G359K
Extract Percentage 65-70
Lovibond 190-300
Moisture Percentage 3.0-4.0
Grain Usage 5
Grain Type Highly Kilned / Roasted Malt

Customer Reviews

Based on 20 reviews
100%
(20)
0%
(0)
0%
(0)
0%
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(0)
V
Victor U.
Got the grain

I needed 17# of chocolate rye malt and you guys had it. It was a little awkward receiving 17 one lb bags but
the amount was right. the price was fair and it shipped quickly.

M
Mike
Very rich and tasty in small amount in Borodinski Rye bread; great for beer.

Very rich and tasty in small amount in Borodinski Rye bread; great for beer.
Excellent rich flavour for rye bread but too much when used alone. Also makes the bread texture a bit soggy. Fawcett golden rye malt always produces excellent bread, but substituting a quarter or a third of golden malt with chocolate makes it better yet and gives the bread extra richness and flavor. 20g of choc plus 35-40g of Fawcett golden- total of 55-60 g of rye malt works well with 875 g of rye flour (incl. 100g used for scalding mash) and about 300g of rye starter (zakvaska) makes about two 2-pound breads.
Good quality and highly recommend.

W
Wes E.
great

product was as advertised

G
GENE J.
Name says it all

It has all of the flavors. Dark color. Not bitter.

N
Natali
Chocolate rye malt

I bought the malt to bake traditional Ukrainian rye bread. It has extra rich color and taste than I had to use. Next time I will look for some more golden. Actually its very tasty, and easy to grand to powder grade. Would be perfect for making beer.

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German Chocolate Rye Malt - Weyermann®

German Chocolate Rye Malt - Weyermann®

Customer Reviews

Based on 20 reviews
100%
(20)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
V
Victor U.
Got the grain

I needed 17# of chocolate rye malt and you guys had it. It was a little awkward receiving 17 one lb bags but
the amount was right. the price was fair and it shipped quickly.

M
Mike
Very rich and tasty in small amount in Borodinski Rye bread; great for beer.

Very rich and tasty in small amount in Borodinski Rye bread; great for beer.
Excellent rich flavour for rye bread but too much when used alone. Also makes the bread texture a bit soggy. Fawcett golden rye malt always produces excellent bread, but substituting a quarter or a third of golden malt with chocolate makes it better yet and gives the bread extra richness and flavor. 20g of choc plus 35-40g of Fawcett golden- total of 55-60 g of rye malt works well with 875 g of rye flour (incl. 100g used for scalding mash) and about 300g of rye starter (zakvaska) makes about two 2-pound breads.
Good quality and highly recommend.

W
Wes E.
great

product was as advertised

G
GENE J.
Name says it all

It has all of the flavors. Dark color. Not bitter.

N
Natali
Chocolate rye malt

I bought the malt to bake traditional Ukrainian rye bread. It has extra rich color and taste than I had to use. Next time I will look for some more golden. Actually its very tasty, and easy to grand to powder grade. Would be perfect for making beer.