Weyermann® German Chocolate Rye Malt

$2.49
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Product details

188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Additional information

SKU C359I, W359I, G359K
Extract Percentage 65-70
Lovibond 190-300
Moisture Percentage 3.0-4.0
Grain Usage 5
Grain Type Highly Kilned / Roasted Malt

Customer Reviews

Based on 19 reviews
100%
(19)
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(0)
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M
Mike
Very rich and tasty in small amount in Borodinski Rye bread; great for beer.

Very rich and tasty in small amount in Borodinski Rye bread; great for beer.
Excellent rich flavour for rye bread but too much when used alone. Also makes the bread texture a bit soggy. Fawcett golden rye malt always produces excellent bread, but substituting a quarter or a third of golden malt with chocolate makes it better yet and gives the bread extra richness and flavor. 20g of choc plus 35-40g of Fawcett golden- total of 55-60 g of rye malt works well with 875 g of rye flour (incl. 100g used for scalding mash) and about 300g of rye starter (zakvaska) makes about two 2-pound breads.
Good quality and highly recommend.

W
Wes E.
great

product was as advertised

G
GENE
Name says it all

It has all of the flavors. Dark color. Not bitter.

N
Natali
Chocolate rye malt

I bought the malt to bake traditional Ukrainian rye bread. It has extra rich color and taste than I had to use. Next time I will look for some more golden. Actually its very tasty, and easy to grand to powder grade. Would be perfect for making beer.

J
James C.
Just what the Czech Dark Lager needed!

I couldn’t be happier with the Weyermann Chocolate Rye (and the whole grain bill for that matter) purchased from Northern Brewer. The beer really tastes great! , “Na zdraví!”

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Weyermann® German Chocolate Rye Malt

Weyermann® German Chocolate Rye Malt

Customer Reviews

Based on 19 reviews
100%
(19)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mike
Very rich and tasty in small amount in Borodinski Rye bread; great for beer.

Very rich and tasty in small amount in Borodinski Rye bread; great for beer.
Excellent rich flavour for rye bread but too much when used alone. Also makes the bread texture a bit soggy. Fawcett golden rye malt always produces excellent bread, but substituting a quarter or a third of golden malt with chocolate makes it better yet and gives the bread extra richness and flavor. 20g of choc plus 35-40g of Fawcett golden- total of 55-60 g of rye malt works well with 875 g of rye flour (incl. 100g used for scalding mash) and about 300g of rye starter (zakvaska) makes about two 2-pound breads.
Good quality and highly recommend.

W
Wes E.
great

product was as advertised

G
GENE
Name says it all

It has all of the flavors. Dark color. Not bitter.

N
Natali
Chocolate rye malt

I bought the malt to bake traditional Ukrainian rye bread. It has extra rich color and taste than I had to use. Next time I will look for some more golden. Actually its very tasty, and easy to grand to powder grade. Would be perfect for making beer.

J
James C.
Just what the Czech Dark Lager needed!

I couldn’t be happier with the Weyermann Chocolate Rye (and the whole grain bill for that matter) purchased from Northern Brewer. The beer really tastes great! , “Na zdraví!”