Weyermann Chocolate Wheat Malt

$2.79
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Product details

400° L. Chocolate malt made from malted wheat.
400° L. Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roasted character. Use 1 to 5% for altbier, dunkelweizen, stout and porter.

Additional information

SKU C355I, W355I, G355K
Extract Percentage 68-74
Lovibond 35-450
Moisture Percentage 3.5-4.5
Grain Usage 5
Grain Type Highly Kilned / Roasted Malt

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Weyermann Chocolate Wheat Malt

Weyermann Chocolate Wheat Malt