German Chocolate Wheat Malt - Weyermann®
Product details
Chocolate malt made from malted wheat.
400° L. Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roasted character. Use 1 to 5% for altbier, dunkelweizen, stout and porter.
400° L. Malted wheat that has been steeped and roasted to create a very dark color. Adds deep color and roasted character. Use 1 to 5% for altbier, dunkelweizen, stout and porter.
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Additional information
| SKU | C355I, W355I, G355K |
| Extract Percentage | 68-74 |
| Lovibond | 35-450 |
| Moisture Percentage | 3.5-4.5 |
| Grain Usage | 5 |
| Grain Type | Highly Kilned / Roasted Malt |
