Weyermann Dark Wheat Malt

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Product details

7.5° L. A wheat malt kilned to a darker color.
7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Protein rest recommended.

Additional information

SKU C353I, W353I, G353K
Diastatic Power >250 WK
Extract Percentage 82-85
Lovibond 6.0-8.0
Moisture Percentage 41369
Grain Usage 50
Grain Type International Base Malt

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Weyermann Dark Wheat Malt

Weyermann Dark Wheat Malt