Product Details
7.5° L. Use up to 50% for dark wheat beers, weizenbocks, or in smaller proportions to add body and head retention to other dark ales. Protein rest recommended.
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Additional Information
- SKU
- C353I, W353I, G353K
- Diastatic Power
- >250 WK
- Extract Percentage
- 82-85
- Lovibond
- 6.0-8.0
- Moisture Percentage
- 41369
- Grain Usage
- 50
- Grain Type
- International Base Malt