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Weyermann® German Pale Wheat Malt

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Product details

German wheat malt - crucial for traditional Bavarian Hefeweizen.
1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Additional information

SKU C352I, W352I, G352K
Diastatic Power >300 WK
Extract Percentage 84-86
Lovibond 1.0-2.0
Moisture Percentage 4.5-5.5
Grain Usage 80
Grain Type International Base Malt

Customer Reviews

Based on 13 reviews
92%
(12)
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8%
(1)
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M
M.G.
Excellent
M
M.C.
Pale Wheat Malt
A
A.E.
D
D.C.
Perfect for Hefeweizen
J
J.A.
Weyermann® German Pale Wheat Malt

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Weyermann® German Pale Wheat Malt

Weyermann® German Pale Wheat Malt