Weyermann® German Pale Wheat Malt
$2.49
Product details
German wheat malt - crucial for traditional Bavarian Hefeweizen.
1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.
1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.
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Additional information
SKU | C352I, W352I, G352K |
Diastatic Power | >300 WK |
Extract Percentage | 84-86 |
Lovibond | 1.0-2.0 |
Moisture Percentage | 4.5-5.5 |
Grain Usage | 80 |
Grain Type | International Base Malt |