Weyermann Pale Wheat Malt

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1.5° L. German wheat malt - crucial for traditional Bavarian Hefeweizen.
1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.

Additional information

SKU C352I, W352I, G352K
Diastatic Power >300 WK
Extract Percentage 84-86
Lovibond 1.0-2.0
Moisture Percentage 4.5-5.5
Grain Usage 80
Grain Type International Base Malt

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Weyermann Pale Wheat Malt

Weyermann Pale Wheat Malt