Weyermann Pale Wheat Malt
$2.89
Product details
1.5° L. German wheat malt - crucial for traditional Bavarian Hefeweizen.
1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.
1.5° L. Use up to 80% for wheat beers, or in smaller proprtions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.
Additional information
| SKU | C352I, W352I, G352K |
| Diastatic Power | >300 WK |
| Extract Percentage | 84-86 |
| Lovibond | 1.0-2.0 |
| Moisture Percentage | 4.5-5.5 |
| Grain Usage | 80 |
| Grain Type | International Base Malt |
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