Product Details
German wheat malt - crucial for traditional Bavarian Hefeweizen.
1.5° L. Use up to 80% for wheat beers, or in smaller proportions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.
Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.
Looking for per pound options? Click here.
Additional Information
- SKU
- C352I, W352I, G352K
- Extract Percentage
- 84-86
- Lovibond
- 1.0-2.0
- Moisture Percentage
- 4.5-5.5
- Grain Usage
- 80
- Grain Type
- International Base Malt