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Bowl of Weyermann® Pale Wheat malt
  • Bowl of Weyermann® Pale Wheat malt
German Pale Wheat Malt - Weyermann®

German Pale Wheat Malt - Weyermann®

SKU W352I
$4.59

Pricing details

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Product Details

German wheat malt - crucial for traditional Bavarian Hefeweizen.
1.5° L. Use up to 80% for wheat beers, or in smaller proportions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for a full sack option? Click here.

Additional Information

SKU
C352I, W352I, G352K
Diastatic Power
>300 WK
Extract Percentage
84-86
Lovibond
1.0-2.0
Moisture Percentage
4.5-5.5
Grain Usage
80
Grain Type
International Base Malt
  • 5 stars: 18 (90%)
  • 4 stars: 1 (5%)
  • 3 stars: 1 (5%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Steffen H.
Weyermann Pale Wheat

Great quality, it's always my base for Germen Hefeweizen

B
Brady
The Wit

I made a delicious belgian style wit with this wheat malt. It arrived in a timely manner and i’m going to get a glass after sending this review. cheers

P
Phillip E.

Made a beer

Z
Zachary H.
Tastes great

This lighter-color wheat malt tastes great when you want wheat beer. It doesn’t take much to bring the wheat flavor out in the beer.

S
Sam S.
The Good Stuff

Very Wheatie. Very German.

G
Gaven C.
German wheat malt

This worked perfectly for my Berliner , will be using again

K
Kim M.

product and delivery speed were great

M
Max
Excellent

Excellent

M
Marc C.
Pale Wheat Malt

I used this in a wheat lager and the flavor was perfect.

A
Adem E.

Weyermann® German Pale Wheat Malt

D
Daniel C.
Perfect for Hefeweizen

I made a traditional German hefeweizen with this malt. The beer was one of the best beers I have made to-date! I did a single decoction as well as temperature step mash for this beer.

J
John A.
Weyermann® German Pale Wheat Malt

Great Malt for my Robust Porter

S
Stephen B.
Doesn't seem to convert well

I've not had too much luck with this grain. Both batches came out very low on gravity when using ~30-50%. It doesn't seem to convert well.

A
Alex R.
Grains were fresh

Fresh grains and delivered on time! Thank you Northern Brewer

J
John C.

This malt worked well in our wheat beer.

P
Philip B.
Superior wheat malt.

If you ever get a chance, chew a few kernels of American wheat malt and then chew a few German wheat malt kernels. Homebrew store employee had me do this taste test, and Ive never used anything else. Cardboard vs Fresh Baked Bread. The quality is only amplified more through the final beer.

A
Alex R.

Grain crush perfect and beer had no astringency!! Thank you Northern Brewer

B
Bill B.
Pale wheat

A great malt for my German style hefeweizens. Also works great in my tangerine witbier. Brewdog333

C
Chris G.
Delicious

Used as 65% grain bill in my Bavarian hefe. Gives it a nice fluffy taste with a bready finish. Did use a 4 step mash rest however.

R
Royster B.
Abosolutely LOVE It!!!

My favorite wheat beers are Cellis (no longer in Texas where I grew up) and Hoegaarden. I made a mash of 80% Weyermann® Pale Wheat and 20% Rahr 6-Row, touch of noble hops, and Wyeast 3068 Weihenstephan. Gorgeous, tasty clone of the two beers!!! I did not do a glucose/ferulic acid rest but did do a 30 minuets protein rest between 122*F-124*F then 60 minuets at 148*F to 150*F and fermented at 70*F to 72*F. My beer brewing buddy gave kudos on this clone!!!Awesome wheat malt, will definitely be brewing this from Mid-Spring to Mid-Fall!!!

A
A s.

do you mix this base malt with another for a hefeweizen?

Northern Brewer

Yes. Traditionally about 50% with a pale or pilsner malt though you can do different ratios in either direction.

Northern Brewer

Yes. You would also use pilsner malt.