Product Details
German wheat malt - crucial for traditional Bavarian Hefeweizen.
1.5° L. Use up to 80% for wheat beers, or in smaller proportions to add body and head retention to Kolsch, altbier, and other ales. Protein rest recommended.
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Additional Information
- SKU
- C352I, W352I, G352K
- Diastatic Power
- >300 WK
- Extract Percentage
- 84-86
- Lovibond
- 1.0-2.0
- Moisture Percentage
- 4.5-5.5
- Grain Usage
- 80
- Grain Type
- International Base Malt