German Smoked Malt - Weyermann® - 55 lb. Sack

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Product details

1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.

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Additional information

SKU C369I, W369I, G369K
Extract Percentage 78-81
Lovibond 2.0-3.5
Moisture Percentage 4.0-5.0
Grain Usage 100
Grain Type International Base Malt

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German Smoked Malt - Weyermann® - 55 lb. Sack

German Smoked Malt - Weyermann® - 55 lb. Sack

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