Weyermann Smoked Malt

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Product details

1.7-2.8° L. Malt dried over a beechwood fire gives a distinctive smoked flavor and aroma.
1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.

Additional information

SKU C369I, W369I, G369K
Diastatic Power >150 WK
Extract Percentage 78-81
Lovibond 2.0-3.5
Moisture Percentage 4.0-5.0
Grain Usage 100
Grain Type International Base Malt

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Weyermann Smoked Malt

Weyermann Smoked Malt