Weyermann® German Smoked Malt

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Product details

1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.

 

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Additional information

SKU C369I, W369I, G369K
Diastatic Power >150 WK
Extract Percentage 78-81
Lovibond 2.0-3.5
Moisture Percentage 4.0-5.0
Grain Usage 100
Grain Type International Base Malt

Customer Reviews

Based on 10 reviews
40%
(4)
60%
(6)
0%
(0)
0%
(0)
0%
(0)
B
B.H.
Nice smokey porter

I can't give it 5 stars yet because it hasn't fully bottle aged, but the one last night was very tasty, but flat. Not sweet, no coffee taste, no chocolate, but nice dry finish. Just what I was looking for. The recipe came from Brew magazine. This was my first non kit brewed. I will do it again!

W
W.S.
It does what it says

This malt isn't for everybody, but if you are looking to make authentic rauchbier you will need this. It isn't as powerful as other wood-smoked malts as others I have tried. That may be a good thing. Some rauchbier can take quite some time to "relax". If you use a Bavarian strain like 34/70 and lager for an appropriate time, it turns out really nice. The style is not for everybody, but this malt will help you get there...

M
M.
malt

the smocked malt was great. But the Abby yeast i bought was bad never bubbled up had to buy another packet at a local store to make it work. I sentan e-mail to you but never received a answer. @ $ 9.00 a pouch, would have been nice to get a refund.

R
R.M.

I have used Weyermann's Smoke Malt for several years and it has been consistent in quality, I recomend it to anyone looking to add some smoke to their beers.

E
E.F.

Smoke flavor could be a bit stronger, but I use this stuff for a wide variety of beers and am generally pleased with the results.

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Weyermann® German Smoked Malt

Weyermann® German Smoked Malt

Customer Reviews

Based on 10 reviews
40%
(4)
60%
(6)
0%
(0)
0%
(0)
0%
(0)
B
B.H.
Nice smokey porter

I can't give it 5 stars yet because it hasn't fully bottle aged, but the one last night was very tasty, but flat. Not sweet, no coffee taste, no chocolate, but nice dry finish. Just what I was looking for. The recipe came from Brew magazine. This was my first non kit brewed. I will do it again!

W
W.S.
It does what it says

This malt isn't for everybody, but if you are looking to make authentic rauchbier you will need this. It isn't as powerful as other wood-smoked malts as others I have tried. That may be a good thing. Some rauchbier can take quite some time to "relax". If you use a Bavarian strain like 34/70 and lager for an appropriate time, it turns out really nice. The style is not for everybody, but this malt will help you get there...

M
M.
malt

the smocked malt was great. But the Abby yeast i bought was bad never bubbled up had to buy another packet at a local store to make it work. I sentan e-mail to you but never received a answer. @ $ 9.00 a pouch, would have been nice to get a refund.

R
R.M.

I have used Weyermann's Smoke Malt for several years and it has been consistent in quality, I recomend it to anyone looking to add some smoke to their beers.

E
E.F.

Smoke flavor could be a bit stronger, but I use this stuff for a wide variety of beers and am generally pleased with the results.