German Oak-Smoked Pale Wheat Malt - Weyermann®

I made an award winning smoked porter with some of this malt in my grain bill. It brought a nice mellow smoky flavor with 1 and a 1/2 pounds in a 5 gallon batch. Brewdog333

Malt was old and had absolutely no smoke character. 4 stars to customer service though for giving me a full refund.

Great addition to a smoked Porter

This is the second time I’ve brewed a Graetzer beer from this malt (scroll down for my earlier review). It’s a historical style, a pleasant all-wheat beer, surprisingly soft given all the hops and all the smoke. This second batch of malt came out somewhat lower on the smoky character than the first batch, or maybe that’s just what I’m remembering. Still a very pleasant result.

Oak smoked grains give a different taste then the rausch biers you've tasted. This is subtle, like drinking a scotch whiskey, but some say it tastes like bacon. Last time I used 6 lbs oak-smoked wheat with two pounds of white wheat, and it was just subtle. This time I used 8 lbs with one pound barley, and it was almost too pronounced, but still excellent. I use kolsch yeast.