Wyeast 2206 Bavarian Lager Yeast
Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 46°-56° F
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Min Fermenting Temp||46|
|Max Fermenting Temp||58|
Fermented this around 60F in my basement. Fermented out super clean. No sulphuric smell at all like most lager strains. Will be using again.
I actually ordered a bunch of grain, DME, hops etc., to make my own beer in these perilous times, so I am not sure why you want me to comment on two packages of yeast? It came, it worked, I will order again. Anything else?
I tried my favorite dunkel yeast for mead several years ago and loved it!
like always the shipping was great and the yeast took off quickly i use this yeast every winter ferment in the basement
use a cheap ice pack great insurance