Wyeast 2206 Bavarian Lager

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Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 46°-56° F

Additional information

SKU Y2206
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Lager
Yeast Format Liquid
Flocculation Medium-High
Min Attenuation 73
Max Attenuation 77
Min Fermenting Temp 46
Max Fermenting Temp 58

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Wyeast 2206 Bavarian Lager

Wyeast 2206 Bavarian Lager