Wyeast 3056 Bavarian Wheat Blend

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Wyeast 3056 is a Bavarian Wheat Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Apparent attenuation: 64-74%. Flocculation: medium. Optimum temp: 64°-74° F

Additional information

SKU Y3056
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Wheat Ale
Yeast Format Liquid
Flocculation Medium
Min Attenuation 73
Max Attenuation 77
Min Fermenting Temp 64
Max Fermenting Temp 74

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Wyeast 3056 Bavarian Wheat Blend

Wyeast 3056 Bavarian Wheat Blend