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Wyeast's 1762 Belgian Abbey II yeast package

Wyeast 1762 Belgian Abbey II Yeast

SKU Y1762
$14.99
Eligible for Free Standard Shipping Details

Product Details

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 65°-75° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional Information

SKU
Y1762
Yeast Disclaimer
We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style
Belgian Ale
Yeast Format
Liquid
Flocculation
Medium
Min Attenuation
73
Max Attenuation
77
Min Fermenting Temp
65
Max Fermenting Temp
75