Wyeast 1335 British Ale II

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Product details

Good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Apparent attenuation: 73-76%. Flocculation: high. Optimum temp: 63°-75° F

Additional information

SKU Y1335
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Format Liquid
Flocculation High
Min Attenuation 73
Max Attenuation 76
Min Fermenting Temp 63
Max Fermenting Temp 75

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Wyeast 1335 British Ale II

Wyeast 1335 British Ale II