Wyeast 1335 British Ale II Yeast
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Apparent attenuation: 73-76%. Flocculation: high. Optimum temp: 63°-75° F
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Min Fermenting Temp||63|
|Max Fermenting Temp||75|
Worked well. Second time I’ve used it. 3 weeks and still had 2” Krausen. Had to give it a little shake for about 3 days to break it up. Beer turned out well and this yeast def adds a bread like aroma.
This pack of yeast took a bit longer than normal to take action but the end result is great. I'm a big fan of Wyeast and especially 1335.
I didn't believe it could really make a difference but I was wrong. These Wyeast products visibly ferment better and my end results have been great.
I brewed the Mosaic IPA all grain version with this yeast. I added more Caramel 40 and Caramel 80 to it, and along with all the Mosaic hops I added Citra to the boil and dry hopped it with Citra and Galaxy.
I did a yeast starter and when I pitched it, active fermentation started within an hour, I had to use a blow off tube because fermentation was very vigorous.
It had a rotten egg smell as it was fermenting, so I added some yeast nutrient to it. It fermented pretty vigorously for a whole week and then died down and the rotten egg smell did too.
The beer came out great, no funny smells or anything after bottling. The beer is very clean, with a sweet dry taste that accentuates the hops.
All that to say, if you want a clean crisp beer, this is a great yeast to go with.
Started the yeast but didn't have time to brew so it's in the fridge. Plan on brewing soon over Christmas break.