Wyeast 1335 British Ale II Yeast
Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. Apparent attenuation: 73-76%. Flocculation: high. Optimum temp: 63°-75° F
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Min Fermenting Temp||63|
|Max Fermenting Temp||75|
I have had good success with this kit in the past. I have not done the brew yet as the yeast was dead. Don't know the problem. It was cold when received and has been in the refrigerator since. Will find a yeast replacement and carry on.
Five batches with the Wyeast -- five successful ferments even with the summer shipping delays. A good hardy yeast for a variety of brews.
Worked well. Second time I’ve used it. 3 weeks and still had 2” Krausen. Had to give it a little shake for about 3 days to break it up. Beer turned out well and this yeast def adds a bread like aroma.
This pack of yeast took a bit longer than normal to take action but the end result is great. I'm a big fan of Wyeast and especially 1335.
I didn't believe it could really make a difference but I was wrong. These Wyeast products visibly ferment better and my end results have been great.