Wyeast 1084 Irish Ale Yeast

$10.99

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Product details

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Apparent attenuation: 71-75%. Flocculation: medium. Optimum temp: 62°-72° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU	Y1084
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style	British Ale
Yeast Format	Liquid
Flocculation	Medium
Min Attenuation	71
Max Attenuation	75
Min Fermenting Temp	62
Max Fermenting Temp	72

Good yeast

This is my go to yeast for Irish Stout and Porter. This time I will be trying it for English Mild.

Wyeast 1084 Irish Ale Yeast

Wyeast Irish Ale Yeast

This is my favorite Irish Ale yeast! I've used it probably 30-40 times? since 2004. It's always consistent, and always gives predictable results. It's got a creamy smooth, and soft mouthfeel. I usually try to keep it between 65-70 degrees, and it always works well, I think you will be happy with the results!

Wyeast 1084 Irish Ale Yeast

My GoTo for Irish Stout

I've tried a few other Yeasts for my Irish Stouts and always come back to 1084

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