Wyeast 2308 Munich Lager
Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp: 48°-56° F
*NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Min Fermenting Temp||48|
|Max Fermenting Temp||56|