Wyeast 1332 Northwest Ale Yeast
Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity. Apparent attenuation: 67-71%. Flocculation: high. Optimum temp: 65°-75° F
*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.
|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
|Yeast Style||American Ale|
|Min Fermenting Temp||65|
|Max Fermenting Temp||75|
Sadly the yeast stalled at 1.033. I tried to heat up the wort but it did not continue to ferment. I am stuck with a 3.09 avb
The yeast good but took a little longer to activate than I thought so I was scared it wasn’t viable but all is well!
Wyeast is my go to yeast. Never had a problem and always good results.
Have yet to sample the finished beer, but the Wyeast #1332 activated in its package after smacking and produced a nice barmy head in the fermenter.
Yeast turned out well