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Wyeast 3763 Roeselare Ale Blend

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Product details

Wyeast 3763 Roeselare Ale Blend is a mix of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture.

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures. Apparent attenuation: 80-plus%. Flocculation: variable. Optimum temp: 65°-85° F

Additional information

SKU Y3763
Yeast Disclaimer

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

Yeast Style Sour Strains
Yeast Format Liquid
Flocculation Low
Min Attenuation

80

Min Fermenting Temp

65

Max Fermenting Temp

85

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Wyeast 3763 Roeselare Ale Blend

Wyeast 3763 Roeselare Ale Blend