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Wyeast 3763 Roeselare Ale Blend Yeast

$9.99
& Free Shipping over $40 Details
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Product details

A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures. Apparent attenuation: 80-plus%. Flocculation: variable. Optimum temp: 65°-85° F

*NOTE:*During summer months, we include complimentary ice packs with all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU Y3763
Yeast Disclaimer

We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

Yeast Style Sour Strains
Yeast Format Liquid
Flocculation Low
Min Attenuation

80

Min Fermenting Temp

65

Max Fermenting Temp

85

Customer Reviews

Based on 20 reviews
75%
(15)
25%
(5)
0%
(0)
0%
(0)
0%
(0)
E
E.K.
R
R.S.
I love this yeast blend, but give it time to see what it's capable of
J
J.R.
Works well
J
J.R.
Works well
S
S.C.
Great easy to use sour culture blend

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Wyeast 3763 Roeselare Ale Blend Yeast

Wyeast 3763 Roeselare Ale Blend Yeast