Weyermann® Chocolate Rye Malt in a detailed close-up

German Chocolate Rye Malt - Weyermann®

$3.49
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Product details

188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for a full sack option? Click here.

Additional information

SKU C359I, W359I, G359K
Extract Percentage 65-70
Lovibond 190-300
Moisture Percentage 3.0-4.0
Grain Usage 5
Grain Type Highly Kilned / Roasted Malt
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Customer Reviews

Based on 21 reviews
100%
(21)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Michael c.c.

German Chocolate Rye Malt - Weyermann®

V
Victor U.
Got the grain

I needed 17# of chocolate rye malt and you guys had it. It was a little awkward receiving 17 one lb bags but
the amount was right. the price was fair and it shipped quickly.

M
Mike
Very rich and tasty in small amount in Borodinski Rye bread; great for beer.

Very rich and tasty in small amount in Borodinski Rye bread; great for beer.
Excellent rich flavour for rye bread but too much when used alone. Also makes the bread texture a bit soggy. Fawcett golden rye malt always produces excellent bread, but substituting a quarter or a third of golden malt with chocolate makes it better yet and gives the bread extra richness and flavor. 20g of choc plus 35-40g of Fawcett golden- total of 55-60 g of rye malt works well with 875 g of rye flour (incl. 100g used for scalding mash) and about 300g of rye starter (zakvaska) makes about two 2-pound breads.
Good quality and highly recommend.

W
Wes E.
great

product was as advertised

G
GENE J.
Name says it all

It has all of the flavors. Dark color. Not bitter.

123

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German Chocolate Rye Malt - Weyermann®

German Chocolate Rye Malt - Weyermann®

Customer Reviews

Based on 21 reviews
100%
(21)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Michael c.c.

German Chocolate Rye Malt - Weyermann®

V
Victor U.
Got the grain

I needed 17# of chocolate rye malt and you guys had it. It was a little awkward receiving 17 one lb bags but
the amount was right. the price was fair and it shipped quickly.

M
Mike
Very rich and tasty in small amount in Borodinski Rye bread; great for beer.

Very rich and tasty in small amount in Borodinski Rye bread; great for beer.
Excellent rich flavour for rye bread but too much when used alone. Also makes the bread texture a bit soggy. Fawcett golden rye malt always produces excellent bread, but substituting a quarter or a third of golden malt with chocolate makes it better yet and gives the bread extra richness and flavor. 20g of choc plus 35-40g of Fawcett golden- total of 55-60 g of rye malt works well with 875 g of rye flour (incl. 100g used for scalding mash) and about 300g of rye starter (zakvaska) makes about two 2-pound breads.
Good quality and highly recommend.

W
Wes E.
great

product was as advertised

G
GENE J.
Name says it all

It has all of the flavors. Dark color. Not bitter.

123