Brewing Sugar & Fruit for Beer, Mead, and Wine
Northern Brewer offers an extensive selection of fruit, spices, and seasonings for adding carbonation, strength, color, and flavor to your beer. For assistance with brewing sugars, please use our Priming Sugar Calculator to determine the correct measurement of corn sugar, honey or Belgian candi sugars to use in your brew. Here is a great article from Beer & Brewing Magazine about brewing sugars.
A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.
Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers.
Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. 0°L.
Brun Fonc© is a highly flavorful Dark Soft Belgian Candi Sugar. It contributes notable dark fruit and subtle caramel flavors. SRM 36, PPG 1.042
Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Rated at 275°L; actual color contribution is lower.
The principal flavoring in gin.
Red grape concentrate with no stabilizers. The 1000 ml bag in a box, measures 68° Brix. Ideal for boosting gravity or increasing volume.