Notes on a Brewday: Hopbursted Clustercream

Does everything happen for a reason? Does every batch of homemade beer have something to teach us, as brewers and as people? Must every accident be an unhappy one? Must every forgotten hop addition be ... oh, nevermind. Now let's meditate on these mysteries....

• 7.5 lbs Rahr 2-row
• 0.5 lbs Briess Caramel 10

Mash:

• 150 F - 60" 

Boil:

• 1 oz Cluster  @ 20"

Ferment:

• Wyeast 1056
• 10 days @ 65 F