Catalog

Wickiup \wik·ee·up\  is the missing link in creating classic wheat beers; Wickiup provides a deeply rich, "Cream of Wheat" wort with a hint of brea...

BEST Red X® is a malt that has become synonymous with red-tinted beers and can be employed as high as 100% of the grain bill. Unique German malt wi...

Grassy? Spicy? It’s time to toss those over-used flavor descriptors to the wayside and experience malted rye that is in a class of its own. Rimrock...

This Pilsner malt is the perfect choice for creating premium lagers, light ales, or as a light, flavorful base to your next homebrew. Pelton (prono...

This American Pale malt is the new standard for brewing pale ales and British specialty beers. Lamonta is a remarkable and complex North American ...

This Vienna- style malt shines in Vienna, Oktoberfest, and  Marzen beers. Vanora (pronounced - \vuh·nor·uh\) is a high-kilned malt that is aromatic...

This munich-style malt produces a deep orange & brown color, this malt is the superior choice for brewing traditional styles like Bocks and Mun...

The wait is finally over: Mecca’s white winter wheat “Shaniko,” provides your beer a super-rich and creamy cloud of flavor. Perfect for hazy IPAs a...

Opal 44 is your next secret ingredient. Sweet, moderately-toasted, with hints of chocolate; it’s wort is reminiscent of homemade almond roca. This...

Briess Goldpils® Vienna Malt is a superb example of this classic malt. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offer...

Rice hulls are lautering aid that will not affect color, flavor, body, or gravity of beer. Use up to 5% for wheat beers or high-protein mashes.Clic...

Flaked Rye lends dry, crisp character and strong rye flavor. Use 5-10%. Click here to view the complete guide to beer grains and quickly pick the p...

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.Click he...

Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.Click here to view the complete guide to beer grains and quickly ...

Flaked Maize often called flaked corn adds mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes use...

Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.Click here ...

Weyermann Barke Munich Malt Produced from quality heirloom Barke two-row barley. Imparts strongly malty notes, enhanced body and dark-beer aroma to...

Weyermann Barke Vienna Malt Produced from quality heirloom Barke two-row barley. Full-bodied, golden colored smooth tasting beers. Imparts malty no...

Weyermann Barke Pilsner Malt Produced from quality heirloom Barke two-row barley. Perfect foundation grist for all lagers. Excellent modification a...

1.2° L. A classic American Pilsen malt with a very smooth, clean flavor. Use in lagers or, for a change, try it in pale ales and IPAs, especially w...

A German dark roasted malt, similar to chocolate malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used in ...

A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...

A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...

The Fawcett family has been making malt in Castleford, West Yorkshire, England since the late 1780s. Fawcett prides itself on malting the finest En...