Dingemans Belgian Pale Ale Malt
3.2° L. Fully modified pale ale malt from Belgian two-row barley, easily converted by a single temperature mash. It is a good all-purpose pale malt, and great in Belgian ales.
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|SKU||C202I, W202I, G202K|
|Soluble Total Protien||4.8|
|Grain Type||International Base Malt|