Malted Beer Grains
Domestic and Imported, Base and Specialty — we’re all in! Because less time clicking around means more time brewing. And who doesn’t want that?
Our grain is held to the highest standards in the industry. Our high-performance, dual-drive grain mills are engineered to crush more efficiently and uniformly than traditional knurled, single-drive mills, while also leaving the husk more intact for better “spargability.” Every batch is measured and processed by our grainery crew, then bagged and sealed by hand to ensure you receive the very best malt on the market. New Mecca Grade Estate Malt - now available to Northern Brewer customers!
Click here to view the complete guide to beer grains and quickly pick the perfect malt for your brew day.
Check out our Video Course - Ingredient Series: Malt for in-depth info on Malt.
Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts | Roasted Malts | Bulk Grain
German Oak-Smoked Pale Wheat Malt - Weyermann® - 55 lb. Sack
2.3-3.9° L. This is an heirloom malt known for its use in Grätzer/Grodziskie, a smoked wheat beer once popular in Northern Germany and Poland. This...
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German Dark Munich Malt - Weyermann® - 55 lb. Sack
9.0° L. Darker than regular Munich malt, this will add color and a strong malt flavor to beer. Great for dark lagers. Mix this base malt with other...
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German Dehusked Carafa II Malt - Weyermann® - 55 lb. Sack
430° L. Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelb...
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German Carafa III Malt - Weyermann® - 55 lb. Sack
A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...
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German Carafa II Malt - Weyermann® - 55 lb. Sack
A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...
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German Chocolate Rye Malt - Weyermann® - 55 lb. Sack
188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.Click here to view the complet...
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German Carafoam Malt - Weyermann® - 55 lb. Sack
Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retenti...
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German Pale Ale Malt - Weyermann® - 55 lb. Sack
An excellent all purpose base malt from Germany. Well modified and kilned to a slightly darker color for enchanced malt charachter, this malt is su...
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Floor Malted Bohemian Dark Malt - Weyermann - 55 lb. Sack
Weyermann Floor‑Malted Bohemian Dark Malt Weyermann Floor‑Malted Bohemian Dark Malt is a heritage specialty malt made from Bojos and Malz barley va...
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German Rye Malt - Weyermann® - 55 lb. Sack
German rye malt - crucial for Roggenbier and other rye beers.3.5° L. Contributes a spicy rye flavor; use up to 50% for rye beers, also makes an int...
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German Caramunich II Malt - Weyermann® - 55 lb. Sack
46° L. Deep gold to copper color and mildly toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier a...
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German Caramunich III Malt - Weyermann® - 55 lb. Sack
57° L. Copper color and moderately toasty sweet flavor and aroma. Use 5-10% for enhanced body and malt character in Oktoberfest, Altbier and bock; ...
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German CaraRed Malt - Weyermann® - 55 lb. Sack
20° L. Provides fuller body and imparts a deep, saturated red color, particularly to red ales and lagers, Scottish ales, bocks and altbiers.Click h...
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German Floor Malted Bohemian Pale Wheat - Weyermann® - 55 lb. Sack
1.6-2.3° L. An heirloom Bohemian wheat malt, especially useful for Czech wheat beers. Also good for hefeweizen, wit, or any other continental wheat...
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German Dehusked Carafa I Malt - Weyermann® - 55 lb. Sack
300-375° L. Dehusked Carafa I intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, dopp...
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German Dehusked Carafa III Malt - Weyermann® - 55 lb. Sack
490-560° L. Dehusked Carafa III intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, do...
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German Carahell Malt - Weyermann® - 55 lb. Sack
11° L. Imparts a full, round malt flavor and gold color. Very versatile - use up to 15% in pale ale, Oktoberfest, Maibock, and hefeweizen.Click her...
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German CaraWheat Malt - Weyermann® - 55 lb. Sack
A medium caramel malt made from malted wheat. 45.5° L. malted wheat that has been steeped and kilned to create a caramel malt. Emphasizes wheat aro...
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German Carafa I Malt - Weyermann® - 55 lb. Sack
A German dark roasted malt, similar to chocolate malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used in ...
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Isaria 1924® Heirloom Malt - Weyermann® - 55 lb. Sack
Weyermann Isaria 1924 is made from the oldest German malting barley variety Isaria, which was officially approved for beer production in 1924. Brew...
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