Product Details
1.7-2.8° L. Also known as Rauchmalt, Weyermann famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.
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Additional Information
- SKU
- C369I, W369I, G369K
- Extract Percentage
- 78-81
- Lovibond
- 2.0-3.5
- Moisture Percentage
- 4.0-5.0
- Grain Usage
- 100
- Grain Type
- International Base Malt