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- Product Details
A Scottish-style ale is the medium-bodied, malty, clean base beer for a blend of spices.
Before hops became the conventional flavoring for beer, medieval European brewers used proprietary spice mixtures, and many modern breweries still use a blend of spices along with hops for seasonally-brewed holiday beers. We started with a Scottish-style ale and added a blend of spices to create a medium-bodied, malty, clean base beer with a sweet, exotic spice character reminiscent of mulled wine.
- Additional Information
Beer Kit Yield 5 Gallons Recipe and Instructions Click Here for Spiced Winter Ale Extract Kit Brewing Instructions Regional Style No Original Gravity 1047 Total Time to Make 6 weeks
- 4.5 / 5.038 ReviewsGreat holiday gift brewAm loving the flavor and mouthfeel for this brew. Did the 5-gallon batch for giveaways this Christmas after receiving high marks from an earlier release. Early samples have excellent clarity, great aroma and taste, and are easy on the alcohol (which means more can be had!).October 25, 2017Purchased
1 month agoWarmer UpperA non-hoppy beer. More spice please. Such an easy kitOctober 13, 2017Purchased
over 2 years agoLove it..well. loved it....it's all goneGreat overall cold weather brew. Just the right amount of spices and ABV. Will definitely brew again next year.March 11, 2017Purchased
1 year agoIts good if you like the style.This kit was as advertised and brewed up fine. After tasting i have decided i dont care for spiced beer as much as i thought i would. Not a problem with the kit, its just not my favorite.February 1, 2017Purchased
1 year agoNot my style???I'm having one as I type. Now, maybe it's just because I've been brewing and drinking bigger beers leading up to this one that has me not so impressed. I like the spices. I follow the directions and haven't tinkered with anything. I'm needing something more in the finish. Still, I have to give it at least a 3. As with everything I've received from NB the quality of the product, the service, its a 5 Star all the way. I think it is just this particular recipe, for me is a 3.December 31, 2016Purchased
1 year agoSmooth and slightly spicy. Nice brewScottish ale base is smooth and malty. Spice pack adds a nice light flavor, making it an enjoyable beer. Turned out to be one of my favorites so far. I strained out the spices after cooling the wort, which left in just the right amount of aroma and spicy zip.October 11, 2016Spiced Winter Ale Extract Kit w/ Specialty GrainsMaking this one for the holidays my wife pick this one out,she brews with me. So everything when all right on brew day it smell great dark and great flavors make a great hot toddy,it's been fermenting for 2 weeks the first 2 days I used a blowoff tube so now I;am just going to wait about 4 more weeks and bottle I'll let you know latter on the beer thanks.May 22, 2016Another fantstic beer by NB!!This is a darker beer with nice mellow spices,shorten the time of the spices in the wort but make it early and put it away, aging brings out the sutble tastes as it does in every beer. Virtually no bitter after taste in this one.March 28, 2016Nice warm flavorThis beer is so good on tap that my wife couldn't believe I made it. She thought I had bought a keg if beer from the storeMarch 11, 2016Of course it has a strong spice flavor, it's a spiced aleI was somewhat tempted to cut back on the spices after reading some of the review here. On brew day, I decided to just follow the recipe and I'm glad I did. The end result reminds me of glühwein from the German Christmas markets. The flavor isn't subtle, but then again if you don't like mulled spice flavor, you probably shouldn't be brewing a spiced ale. Somewhat lighter in body than a winter warmer, making it much more drinkable. A great one for Christmas time or any cold winter's night.February 12, 2016
- Browse 9 questions Browse 9 questions and 15 answersI've ordered this kit and I'm thinking of adding some orange peel as may reviews have mentioned, but I don't know how much or when to throw it into the boil. I am also thinking of adding a pound of honey to it. If I do these things, should I add more hops? I have a lot of leftover hops in the fridge from this past year's projects so that would not be a problem, but I would need advice as to how much and for how long in the boil.If I wanted to increase the ABV what would you recommend? It is a winter ale and it gets cold here so the bigger the better for me. Tips?BEST ANSWER: You could always increase the amount of LME used or add some malto-dextrin.Could you bottle this beer in 3 weeks, or does it truly need time in a secondary fermenter with spices or the like?BEST ANSWER: This beer benefits heavily from secondary fermentation. You could away with not letting it sit but you'll more than likely end up with just a winter ale with now noticeable spice on the palate. This is definitely a beer that requires patience. You will only be happier the longer, within reason, you let sit. I got great results by letting it age properly whereas the batch I did in a hurry ended up just tasting like any other ale with similar ingredients. After doing this for 15 years I've learned repeatedly that patience is key to getting what you want out of homebrewing. Give yourself plenty of time to allow flavors to develop, even with simple flavor profiles, and you'll end up with a winning beer every single time.what is the average ABV for Spiced Winter Ale Extract Kit?BEST ANSWER: The ABV on that should be right around 4.5% on average.Has anyone brewed recently? What are your thoughts on the spice amount? Not sure if NB has changed spice blend since reviews written (seems most from 2013 say to use less than full spices).BEST ANSWER: The amount of spice has not changed. It's possible some people could get misweighed spice packets...or just be sensitive to the amount of spice. I personally like it more mild so about half the packet is perfect for me. Most people like to really taste the spice
as a character of the beer
instead of a supporting compliment
when advertised as 'spiced'.I brewed this one for the holidays. My 2nd batch ever. After about 8 weeks (fermentation, secondary and bottle conditioning) I took a few to share over the holidays. Popped off the caps, got very little carbonation hiss, all bottles opened were flat. After about 2-3 more weeks, I opened another, and it had over carbonated, foam pouring out the top of the bottle. Now I have about half a 5 gal batch left. 1 out of every 5 opened is perfect... the rest, about 3 ounces of beer poured into a 16 glass causes it to foam over the top of the glass AND the bottle keeps foaming until it is at least 3/4 empty. They were NOT shaken..... what happened, and how do I avoid this in the future?BEST ANSWER: Carbonation is the result of yeast, sugar, temperature, and time. In this case, it sounds like the sugar may not have been equally distributed throughout your beer prior to bottling. In the future, I would recommend giving your beer a gentle stir to thoroughly mix priming sugar in your bottling bucket.This is the second time I brewed this beer it was good last year only a very slight metallic taste, this year very metallic almost bloodline taste. I brew the same all the time, never straying from my sanitation and cleaning. This is very frustrating as I won't give it to anyone to even try. I only use northern brewer kits and never have i had a bad batch or off flavors except for this kit. I wont buy again. Coulld it be the hops, or spices? Anybody else get metallic off flavors with this one? Please help so this never happens again.BEST ANSWER: I might have the very slightest hint of metallic in my kit from October, but I wouldn't call it noticeable short of a competition judging. Definitely not noticeable by regular beer drinkers. Might want to post your session notes and process on a forum for in depth analysis?After doing all steps in brewing and letting the wurt ferment, i found my 5 gallon batch leaking from my carboy. It somehow bubbled up that night, so much that it overflowed. I cleaned it and it continued bubbling on the 2nd day but on the 3rd day, no more bubbling at all. Is there something wrong with this? Thanks.What grains & amounts are used in this? I would like plug in all the needed info into my Beersmith software? Thanks!!
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