Weyermann Acidulated Malt
1.8° L. pH 3.4-3.6.
Include 1 to 10% to lower mash and wort pH.
Good for brewing pilsner with soft water. Recommended by Weyermann® for pils and hefeweizen mashes.
|SKU||C370I, W370I, G370K|
|Grain Type||International Base Malt|
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